Red is passion, blue is calm. This is consensus of many people. In field of catering design, choosing color of a restaurant is also a science. Food service stores with hot business probably have a classic color scheme.
Let's take a closer look at relationship between restaurant decor and color selection~
A light color makes a small space look bigger, creating a sense of cleanliness and brightness, as well as a leisurely and relaxed atmosphere.
Suitable for: high-end restaurants, small bars
Dark colors are very suitable for creating a warm and romantic environment. Dinner in such an environment can create a sense of privacy.
Suitable for: bars, trendy, romantic and chic western restaurants
Bright, warm colors are uplifting and visually stimulating to guests, which can help increase a restaurant's turnover, but since these colors are so bright that they can irritate and tire the eyes over time, don't overuse them.
Suitable for: fast food restaurants, Japanese restaurants
The earthy color palette looks very earthy, natural, with lots of browns, greens and some neutrals. Recently, it has become more popular in restaurants that create a relaxed and cozy atmosphere.
Suitable for: cafes, trendy restaurants, healthy light restaurants
Pastel is very light and soft, with a lighter tint than regular colors, it is a neutral and versatile color suitable for many types of finishes.
Suitable for: dessert shop, beverage shop
It belongs to a branch of luminous color system, which mainly consists of blues, greens, yellows, and other high-luminosity colors. Gives a bright and active feeling.
Good for: picturesque restaurants, island restaurants