Red is passion, blue is calm. This is consensus of many people. In field of catering design, choosing color of a restaurant is also a science. Food service stores with hot business probably have a classic color scheme.

Let's take a closer look at relationship between restaurant decor and color selection~

№1

Light tone

A light color makes a small space look bigger, creating a sense of cleanliness and brightness, as well as a leisurely and relaxed atmosphere.

Suitable for: high-end restaurants, small bars

№2

Dark tone

Dark colors are very suitable for creating a warm and romantic environment. Dinner in such an environment can create a sense of privacy.

Suitable for: bars, trendy, romantic and chic western restaurants

№3

Warm colors

Bright, warm colors are uplifting and visually stimulating to guests, which can help increase a restaurant's turnover, but since these colors are so bright that they can irritate and tire the eyes over time, don't overuse them.

Suitable for: fast food restaurants, Japanese restaurants

№4

Simple Colors

The earthy color palette looks very earthy, natural, with lots of browns, greens and some neutrals. Recently, it has become more popular in restaurants that create a relaxed and cozy atmosphere.

Suitable for: cafes, trendy restaurants, healthy light restaurants

№5

Pink

Pastel is very light and soft, with a lighter tint than regular colors, it is a neutral and versatile color suitable for many types of finishes.

Suitable for: dessert shop, beverage shop

№6

Tropical colors

It belongs to a branch of luminous color system, which mainly consists of blues, greens, yellows, and other high-luminosity colors. Gives a bright and active feeling.

Good for: picturesque restaurants, island restaurants