After a restaurant renovation, many operators can't get to work right away and often get stuck checking smoke exhaust. One thing to be clear is that you need to install a range hood instead of a range hood.

After hood has been used for a certain period of time, a large amount of oil sticks to impeller and flue, which increases weight of impeller. Increased heat dissipation and loud noise. Long-term accumulation of oil also causes corrosion of hood, and if it is not cleaned in time, this can lead to a fire.

Article 25 of "National Industrial Safety Regulations for Catering Establishments" jointly promulgated by Ministry of Health and Environmental Protection Bureau of People's Republic of China stipulates that within 1 meter of smoke box and chimney inlet in operating room of Catering Establishment, must be daily cleaning.

The indoor oil smoke exhaust pipes of Chinese food processing industry should be cleaned at least once every 60 days, and cleaning should be carefully recorded, and this is clearly stated in Article 35: Those who do not clean oil smoke exhaust pipes. pipes on time will be fined more than 5,000 yuan and 30,000 yuan below yuan.

Fume hoods are household smoke extraction equipment, while smoke purifiers are equipment for cleaning smoke from commercial and industrial establishments. They have different functions and applications.

Exhaust

1. How it works

The smoke hood mainly uses centrifugal force to eject large particles of oil vapor into oil storage area, and small particles are thrown out.

2. Application environment

Range hoods are commonly used in family kitchens. Three meals a day in ordinary families produces relatively little oil pollution, and oil fumes are emitted directly outside home and have no environmental impact.

3. Equipment efficiency

Generally speaking, a typical household range hood is just an exhaust fan and a smoke hood. The oil fumes in kitchen are vented to outside and do not have a cleaning effect on oil fumes.

Universal Oil Vapor Cleaning Machine

1. How it works

After oil vapor purifier is turned on, oil vapor will be separated by a high-speed centrifugal cyclone, and then oil vapor factor will be absorbed by electric plate in adsorption zone to achieve effect. purification of oil vapors.

2. Application environment

It is used in commercial kitchens such as restaurants and hotels, or in food processing shops. As a rule, it works for a long time, emits a lot of oily fumes, it is difficult to cope with oily fumes with a hood.

3. Equipment efficiency

The oil vapor cleaning equipment can physically clean oil vapor emitted from kitchen of restaurant. By using oil vapor cleaning device, it can basically achieve visual smoke-free effect, easily pass environmental protection inspection, and can quickly reduce emission of particles of kitchen oil smoke and organic waste gases Ecological environment, solve problem of kitchen smoke in catering industry.